Open Traditional cheese Vat

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Product: Cheese Vat Traditional

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This cheese vat is triple walled
and has an insulated outer wall.
Hot or cold water can circulate
in the jacket of the vat. This is
done by means of a spray pipe
for indirectly cooling or heating
the product.
The machine comes standard
fitted with a built-in thermostat
control with a integrated digital
temperature display.

The Ceres IV/VI stirring machine of the
round cheese vat is provided with a motor
reductor, stainless steel stirring mechanism
and stainless steel control panel. A
frequency convertor is used to control the
cutting/stirring speed.
The speed is adjustable between the 0 and
25 rotations per minute.
The machine also contains an automatic
curd cutting programm.

The machine is mounted on
wheels and comes with either a
manually operated tipping
mechanism (with an eccentric
wheel) or a pneumatic tipping
mechanism (cylinder operated)

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