Siembra de la explanada 2 pasto Brachiaria Dictonera ( Cultivar Llanero )
lunes, 25 de junio de 2012
Siembra de la explanada 2 pasto Brachiaria Dictonera ( Cultivar Llanero )
Siembra de la explanada 2 pasto Brachiaria Dictonera ( Cultivar Llanero )
martes, 12 de junio de 2012
Cheese Cultures
Recent advances in cheese microbiology
http://comenius.susqu.edu/biol/312/recentadvancesincheesemicrobiology.pdf
Open Traditional cheese Vat
http://www.schuller.us/Cheese-vats-Traditional.html
| Product:
Cheese Vat Traditional |
This cheese vat is triple walled
and has an insulated outer wall.
Hot or cold water can circulate
in the jacket of the vat. This is
done by means of a spray pipe
for indirectly cooling or heating
the product.
The machine comes standard
fitted with a built-in thermostat
control with a integrated digital
temperature display.
and has an insulated outer wall.
Hot or cold water can circulate
in the jacket of the vat. This is
done by means of a spray pipe
for indirectly cooling or heating
the product.
The machine comes standard
fitted with a built-in thermostat
control with a integrated digital
temperature display.
The Ceres IV/VI stirring machine of
the
round cheese vat is provided with a motor
reductor, stainless steel stirring mechanism
and stainless steel control panel. A
frequency convertor is used to control the
cutting/stirring speed.
The speed is adjustable between the 0 and
25 rotations per minute.
The machine also contains an automatic
curd cutting programm.
round cheese vat is provided with a motor
reductor, stainless steel stirring mechanism
and stainless steel control panel. A
frequency convertor is used to control the
cutting/stirring speed.
The speed is adjustable between the 0 and
25 rotations per minute.
The machine also contains an automatic
curd cutting programm.
The machine is mounted on
wheels and comes with either a
manually operated tipping
mechanism (with an eccentric
wheel) or a pneumatic tipping
mechanism (cylinder operated)
wheels and comes with either a
manually operated tipping
mechanism (with an eccentric
wheel) or a pneumatic tipping
mechanism (cylinder operated)
Open Top Cheese Vats
http://www.sycamoreprocessengineering.co.uk/default.aspx?page=fabrication/cheesevats
Our vats can come supplied either with single or double cavity depending on budget. Single cavity provides a 50mm water filled heating jacket on the bottom surface and sides. When steam is injected into the base of the jacket via a specially designed sparge arm, the heat is uniformly dissipated around the vat. A second external cavity if chosen provides 30mm of insulation to retain heat within the vat during the scalding process.
Open Top Cheese Vats
Our open top vats are designed to accommodate capacities ranging from 500Ltr through to 5000Ltr. The sample illustrated shows a 1500Ltr round vat. Vats required for larger capacities are usually supplied using the double 'O' configuration utilising twin cutting and stirring mechanisms. Our vats are made completely from stainless steel with all internal welds ground and polished for optimum hygienic cheese making conditions.Our vats can come supplied either with single or double cavity depending on budget. Single cavity provides a 50mm water filled heating jacket on the bottom surface and sides. When steam is injected into the base of the jacket via a specially designed sparge arm, the heat is uniformly dissipated around the vat. A second external cavity if chosen provides 30mm of insulation to retain heat within the vat during the scalding process.
Specifications
- 500 to 5000 Ltr capacity round or double 'O'
- Quickly removable stirrer/cutting frames
- Reversible motor for clockwise stirring and anti-clockwise cutting
- Variable speed motor for optimum stirrer/cutting speeds
- Fully polished on all product contact surfaces
- Self-draining base or automated pneumatic lift
- Adjustable feet +/- 25mm
- Removable outlet grill/mesh for fines collection
- Hygienically integrated control housing
- Double safe lip seal on motor drive shaft
- Steam heating
Optional
- Digital temperature display providing automated thermostatic on/off steam control
- PLC control for automated stirring/cutting adjustable time parameters
- Second insulated 30mm cavity
- Under housing hygienic lighting
miércoles, 9 de mayo de 2012
Fwd: Cotización Filtros Pasteur
---------- Forwarded message ----------
From: Purificadores Marilagua A7 <ventaspasteur@hotmail.com>
Date: 2012/5/8
Subject: Cotización Filtros Pasteur
To: cayalaaa@gmail.com
From: Purificadores Marilagua A7 <ventaspasteur@hotmail.com>
Date: 2012/5/8
Subject: Cotización Filtros Pasteur
To: cayalaaa@gmail.com
Buenas Tardes
Adjunto cotización del Filtro e Hidroneumatico con sus imagines.
Att.
Yolimar Serrano
Secretaria de Ventas
Purificadores Marilagua A7, C.A.
Tlf.: 9538794/9512097
Correo: ventaspasteur@hotmail.com
Direccion: Av. Tamanaco Edificio Galipan PB, local T7-C, El Rosal
Secretaria de Ventas
Purificadores Marilagua A7, C.A.
Tlf.: 9538794/9512097
Correo: ventaspasteur@hotmail.com
Direccion: Av. Tamanaco Edificio Galipan PB, local T7-C, El Rosal
--
Carlos Ayala
ParkingCorp
0414 2798363
lunes, 7 de mayo de 2012
Fwd: Calculo de SubAreas de Potreros Rastreados 2012 Invierno
---------- Forwarded message ----------
From: Carlos Ayala <cayalaaa@gmail.com>
Date: 2012/5/7
Subject: Calculo de SubAreas de Potreros Rastreados 2012 Invierno
To: diego henrique ayala contasti <dayala53@gmail.com>, diego henrique ayala contasti <dayala53@googlemail.com>, Carlos Ayala <cayalaaa@gmail.com>
Cc: Highrise Dropbox <dropbox@87298096.muccabella.highrisehq.com>
--
From: Carlos Ayala <cayalaaa@gmail.com>
Date: 2012/5/7
Subject: Calculo de SubAreas de Potreros Rastreados 2012 Invierno
To: diego henrique ayala contasti <dayala53@gmail.com>, diego henrique ayala contasti <dayala53@googlemail.com>, Carlos Ayala <cayalaaa@gmail.com>
Cc: Highrise Dropbox <dropbox@87298096.muccabella.highrisehq.com>
--
Carlos Ayala
ParkingCorp
0414 2798363
--
Carlos Ayala
ParkingCorp
0414 2798363
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