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domingo, 6 de febrero de 2011

Bacteria Farmers

                            



"Every farm is a unique microbial ecosystem, evolving with seasons and agricultural activity," Larcher says. 

"If you pasteurize the milk, you destroy the bacteria and then you have to work harder to recover the flavor. So I encourage you to think of yourself as a bacteria farmer - concentrate on farming your bacteria just as much as farming your land."

  


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