Finca (36) Fabricacion (22) Procesos (20) Equipos (12) Tipos Quesos (12) Insumos (6) Recetas (4) Software (1)

miércoles, 15 de diciembre de 2010

MINI BATCH DAIRY LINES

 Production Rate
300-1,000 Litres/Shift
500-2,000 Litres/Day


Raw Materials
Raw Whole Milk: Cow, Goat, Sheep, Buffalo and other Milk Powder Camel Milk
Classic Final Products

Pasteurized Drinking Milk
Yogurt
Fresh Salted White Cheese
Long Shelf Life Milk (UHT)

Additional Final products

Cream Cheese
Hard Cheeses
Sour Milk
Sour Cream Low Fat
Full Fat

Optional Product Packaging


Polyethylene Pouches
Plastic Bottles
Polysterol Cups
Laminated Pouches

Vacuum Packaging

0.2-1L
0.2-3L
0.125-0.5L


0.2-1kg

Storage Temperature +4C


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