Microbe Managing - The Lifesaving Potential of Cheese Bacteria The entire tradition of cheesemaking and affinage can be seen as a kind of microgardening, creating the same conditions on the surface of curdled milk season after season, down through the decades, to produce the same delicious flavors
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jueves, 12 de mayo de 2011
lunes, 9 de mayo de 2011
Tifton 85 Bermuda Grass Hybrid y Mulato II
http://www.tropicalforages.info/index.htm
Tifton 85
Mulato II
http://www.ciat.cgiar.org/newsroom/documents/pdf_posters/poster_31_epmr07.pdf
http://www.ciat.cgiar.org/ourprograms/agrobiodiversity/forages/documents/pdf/mulato_ii_ingles.pdf
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